Irresistible for Yakiniku lovers! One grill for one person Models that combine functionality and maintainability
This is
Electrically Heated Smokeless Grill
SERC
Duct is required.
Round Type Smokeless Grill for One Person
Grilling net size (φ 200 mm)
This is
Radiant Plate Smokeless Grill
SP6W
Duct is required.
Square Type Smokeless Grill for One Person
This is
Electrically Heated Smokeless Grill
SE6W
Duct is required.
Square Type Smokeless Grill for One Person
Grilling Net size (222 mm x 172 mm)
Feature
SERC Electrically Heated Smokeless Grill
SP6W Hot Plate Smokeless Grill
SE6W Electrically Heated Smokeless Grill
01SERC Electrically Heated Smokeless Grill
02SP6W Hot Plate Smokeless Grill
03SE6W Electrically Heated Smokeless Grill
Electrically heated smokeless grill optimal for restaurants where gas appliances are unavailable.
Compact and easy to use
Perfect for small-scale yakiniku and izakaya restaurants! Incredibly easy to use with a compact size that does not occupy much space even if it is placed at a counter seat or a small table.
Shinpo’s unique technology saves energy and is easy to care for
The new cooling top ring reduces air flow by 20% and grease stains by 80%. The annual running cost of electricity and gas is reduced by about 480,000 yen, and cleaning inside the grill is also easier.
*Estimated values at domestic restaurants in Japan
Electric heating model optimal for restaurants where gas appliances are unavailable.
Safely designed with leakage current protection, eddy current protection and more. It has a high grilling spec same as sheathed heater gas with highly heat-resistant and corrosion-resistant alloy
The radiant heat from the radiant plate makes food fluffy and juicy.
Compact and easy to use
Perfect for small-scale yakiniku and izakaya restaurants! Incredibly easy to use with a compact size that does not occupy much space even if it is placed at a counter seat or a small table.
Shinpo’s unique technology saves energy and is easy to care for
The new cooling top ring reduces air flow by 17% and grease stains by 80%. The annual running cost for electricity and gas is reduced, and cleaning inside the grill is easier.
Two grilling surface options
You can choose from two types: “Iron grill type” which has excellent heat storage and does not easily burn, and “grilling net type” which removes excess oil and brings a healthy taste.
Electrically heated smokeless grill optimal for restaurants where gas appliances are unavailable.
Compact and easy to use
Perfect for small-scale yakiniku and izakaya restaurants! Incredibly easy to use with a compact size that does not occupy much space even if it is placed at a counter seat or a small table.
A brand new type of electric heater eqipped!
A heat and corrosion-resistant electric heater providing excellent capability to grill equal to gas cooking models.
Either Crimp Grill or Iron Plate can fit in.
You can choose from two types: “Iron grill type” which has excellent heat storage and does not easily burn, and “grilling net type” which removes excess oil and brings a healthy taste.
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